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All Places in ‘Argentinian’

  • La Cabaña

    La Cabaña is the most traditional restaurant in Buenos Aires. Established in 1935, it serves the best Argentine beef on the grill accompanied by excellent wine, a menu that turned La Cabaña into a source of inspiration for local cooking and that has been widely replicated all over the town. It has already been 75 years of excellence and La Cabaña continues to deliver its services in a singular atmosphere where original style and tradition are still on. We invite you to enjoy any of our grilled beef cuts and, if you are willing to wait for an hour, you can have a unique experience tasting our classic “Great Baby Beef” – we suggest you do, savoring a glass of wine and in nice company.

  • La Ventana

    Barrio de Tango Since 1982, open 365 days a year… In the very heart of San Telmo, this historic restored tenement (known as conventillo) is a classic example of the culture of the old city of Buenos Aires. The premises of La Ventana takes a trip to these old times. The interior, which preserves the building in its purest style, creates the ideal setting for a unique experience which includes 32 performers, two tango orchestras, an Argentine folk music group, dancers and singers. Besides, there is a menu consisting of national and international cuisine and an exquisite selection of Argentine wines.

  • La Lechuza

    Although opened in 2001, Social La Lechuza oozes the atmosphere of the best old-school neighborhood parrillas (steak joints). Opened by Pedro Marafuschi in the covered courtyard of a house that’s been in his family for 100 years (his 92-year-old mother can often be found readying food on the patio), the place has an improvised, grungy homeyness. Old men discussing fútbol and politics, Argentine hipsters on a budget, and the occasional expat dine on a mixture of homemade pastas, enormous and tender steaks, and sometimes soup, while being watched over by dozens of images of owls (or lechuzas, which give the Social its name) and photos of local rock stars who’ve visited.

  • La Cabrera

    This restaurant has become so well known among tourists visiting Buenos Aires, that the owners have also opened another branch up the street for spillover patrons, called La Cabrera Norte at Cabrera 5127 (tel. 11/4832-5754). The place and its branch deserve their very worthy reputations. The meat is excellent and comes in such huge portions that it’s impossible to finish it. One of the specialties is also Pamplona, a roll made of various meats and sauces, or try their pork ribs with a sauce of dried tomatoes and pesto. All meals come with a spread of olives, sauces, breads, and other appetizers, which is a meal in itself. The restaurant sits on a corner and is a beautiful setting for outdoor dining, or you can eat inside in the charming dining room with exposed brick walls and antique posters.

  • Las Cabras

    Meat lovers have been queueing up to get tables at this parrilla since it opened in early 2008. The secret recipe? Cheap, good quality food. It doesn’t stray from the pasta and parrilla formula, but a mixed grill (enough for at least three), including two types of chorizo and all the offal you can think of, is great value at AR$44. (This price may vary a little) The wine list ticks the value-for-money box too, with very little mark-up from supermarket prices. Arrive early to avoid a long wait. Great neighborhood restaurant in Palermo Hollywood.

  • El Sanjuanino

    Located in Recoleta, only 2 blocks from the Cemetery. An excellent place to go for cheap empanadas if you are in a hurry. They have a great sit-down menu and the steaks are delicious. Being in Recoleta, they do one of the best jobs of offering excellent food at an amazingly cheap price. The fried empanadas are a must!

  • Malvan

    Malvan is hip and happening brunch spot with its own unique style. The homey, yet quirky decor make it stand out almost as much as its heaping portions and delectable baked goods. Great spot for a sunny afternoon on the patio or back terrace. Don’t be surprised to see a waiting list. Downfalls of Malvón include waiting for tables and slow service. No one seems to be in a rush there at all.

  • La Brigada

    La Brigada is often said to be the best Parrilla in Buenos Aires. Others say it is over priced. It is definitely different from the usual parrilla though. The waiters are smartly dressed in vests and bow ties and the interior is old school classic wood. They also recently added a new dining room and terrace. The meat is tender and the waiters prove it with their “cut your steak with a spoon” routine. If you want something different try the buffalo or wild boar.

  • Las Pizarras

    If Las Pizarras’s colourful, quirky decor doesn’t draw you in, the constantly changing selection of gastronomic delights on its oversized blackboards (pizarras) will. This new, stylish but laid-back restaurant has no menu, just a list of creative concoctions made from whatever owner and chef, Rodrigo Castilla, has bought fresh from the market that day. Expect tasty home-made bread and pasta; simple Mediterranean classics (think fried squid with aïoli); and Argentinian favorites with a sophisticated twist (bife de chorizo in rosemary jus with roasted vegetables and croquetas de humita, were on the board at time of writing). If you can’t make your mind up and are feeling adventurous, ask Rodrigo to order for you.

  • Don Saverio

    This is about as typical a local neighbourhood parrilla as you’re likely to find in Buenos Aires. Great selection of meat cuts, chicken, and even basic but generous salads. A nice change from the tourist centre & prices of Palermo. Really friendly staff, and if dining alone sit at the bench and enjoy whiling away the time watching the chef do his thing over the giant exposed parrilla adjacent to the dining area.

  • La Fachada

    Come for the Empanadas…..Stay for the Pizza and Great Music. La Fachada has an amazing selection of both closed (cerradas) and open (abiertas) empanadas. The open empanadas are out of this world. They have a wide selection that include jamon y provolone, panceta, berenjenas (eggplant), 4 queso, capresse, calabresa, fugazzeta and more!!! They have a great selection of pizzas as well. The eating area is very cozy with leather couches and chairs around glass tables that you can sit down and relax over a nice bottle of wine and food with friends.

  • Juana M.

    Perfectly situated in the direct center of Recoleta and Retiro, Juana M. offers an amazing and diverse menu that includes delicious cuts of beef and wonderfully made fresh pastas. An added bonus to the restaurant, with walls filled with unique artwork for sale, is a complete salad bar that includes everything from four different types of lettuce to an entire marinated vegetable section. The atmosphere inside is great as are the prices. Situated very close to the very beginning of Ave 9 de Julio, Juana M. is a gem that must not be missed

  • El Cuartito

    Started in 1934, El Cuartito is among the best of the best when it comes to pizza in Buenos Aires. Located in Barrio Norte, a few blocks from Recoleta, El Cuartito survives thanks to its delicious variety of simple pizzas and empanadas and the customers that fill the place at all hours of the day. Its walls lined with boxing and soccer memorabilia and two huge menus dedicated to pizza/empanadas and desserts, El Cuartito offers the true Buenos Aires pizzeria experience. The pizzeria is very big and you have the option to sit down and be served by the old-school waiters or you can stand and eat by the popular table by the entrance. If you want the full El Cuartito pizza experience, order your pizza slices and empanadas and then wrestle your way over to join the locals at the standing room only table. With a delicious slice of fugazzetta in one hand and a golden-brown carne picante empanada in the other, you will quickly forget about the hungry crowd of locals who’d do anything for your spot at the table. Come for the pizza and empanadas and if you have room…the delicious desserts.

  • Pizzeria El Guerrin

    A contender for the best pizzeria in the city, El Guerrin has been serving its loyal clientele since 1932! Located on “Broadway” aka Ave Corrientes, this traditional pizzeria is packed with locals craving a slice of mozzarella and the unforgettable fugazzetta. The awesome empanadas can be ordered either al horno (oven baked) or frita (fried). Get both and decide which is better! Save room for the delicious dessert located in the display at the entrance. You can eat sitting down (there are 3 levels!) or join the locals, on their lunch break, leaning against the front bar.