Las Pizarras

If Las Pizarras’s colourful, quirky decor doesn’t draw you in, the constantly changing selection of gastronomic delights on its oversized blackboards (pizarras) will. This new, stylish but laid-back restaurant has no menu, just a list of creative concoctions made from whatever owner and chef, Rodrigo Castilla, has bought fresh from the market that day.

Expect tasty home-made bread and pasta; simple Mediterranean classics (think fried squid with aïoli); and Argentinian favorites with a sophisticated twist (bife de chorizo in rosemary jus with roasted vegetables and croquetas de humita, were on the board at time of writing).

If you can’t make your mind up and are feeling adventurous, ask Rodrigo to order for you.